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Flowers F: Get Growing / LF

Get Growing

In the mode of her bestseller A Natural History of the Senses, Diane Ackerman celebrates the sensory pleasures of her garden through the seasons. Whether she is deadheading flowers or glorying in the profusion of roses, offering sugar water to a hummingbird or studying the slug, she welcomes the unexpected drama and extravagance as well as the sanctuary her garden offers.Written in sensuous, lyrical prose, Cultivating Delight is a hymn to nature and to the pleasure we take in it.

A Natural History of My Garden

Cultivating Delight

Simple Home Remedies You Can Grow

Power Plants

<ul><li>Both Latin and common names always listed</li> <li>Indispensable charts detailing flowering and growth patterns, color, and essential notes</li> <li>Beautiful, detailed, and informative illustrations</li> <li>Useful hints and tips from the experts</li> <li>Clear, easy-to-follow, step-by-step instructions for key tasks</li></ul>

What to Grow and How to Grow It

HarperCollins Practical Gardener: Flowers

Emeril's

In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers. Farm to Fork is his guide to help you explore the great local bounty through fifteen flavorful chapters—sweet summer in "The Three Sisters: Corn, Beans, and Squash," juicy "Berries, Figs, and Melons," sublime naturally raised meats in "Out on the Range," fresh catch in "Fresh Off the Dock," and home canning tips from "Home Economics: Preserving the Harvest."Fill your basket with the ripest ingredients from every season at the markets (or your backyard garden) and dig into delicious recipes such as Sweet Potato Ravioli with Sage Brown Butter, Cheesy Creole Tomato Pie, Honey-Brined Pork Chops with Nectarine Chutney, Watermelon Rind Crisp Sweet Pickles, and Rhubarb Strawberry Crisp. Even learn how to make your own cheese and pasta at home. Emeril shares his love for fresh from-the-fields foods—and the heritage of the artisans who bring them to the table.

Cooking Local, Cooking Fresh

Farm to Fork

"From soil pH and composting to irrigation and curing your cannabis, this book is the hands-on guide to growing your own organic weed. Take your growing skills to new levels with this practical pocket-sized handbook to all things marijuana, from seedlings to clipping and everything in between. Learn about the difference between Sativa and Indica and how to care for your own crop no matter if you are growing it indoors or outdoors, for profit or pleasure"--Publisher's website.

The Guide to Growing Organic Cannabis

Green Weed

150 Fresh Ideas For Beautiful, Easy-To-Grow Containers

Pot It Up

A guide to creating and growing a backyard garden simply and sustainably-from planning to planting to harvest, with profiles of essential vegetables and herbs, ecological tips, and fun and creative projects Growing food in your backyard (or even on a porch or windowsill!) is one of the simplest and most rewarding ways to nourish yourself, be self-sufficient, and connect with nature in a hands-on way. Here sustainability expert Julia Watkins shares everything you need to know to grow your own vegetables, fruits, and herbs (as well as wildflowers and other beneficial companion plants). The book covers all the nuts and bolts of creating and caring for your garden-planning, building, planting, tending, and harvesting-followed by a deeper dive into the plants themselves: demystifying annuals vs. perennials, cold-weather vs. warm-weather veggies, and profiles of favorite crops. Throughout, Julia offers tips for creating an eco-friendly and sustainable garden (such as vermicomposting, no-till "lasagna" gardening, and attracting pollinators), plus some fun and unexpected hands-on projects like how to build a bean teepee, make wildflower seed paper, and enjoy refreshing herbal lemonade ice pops.

Growing Vegetables, Herbs, and More at Home

Gardening For Everyone

Get Growing

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