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Traitler H: Food Industry Design,
Technology and Innovation

Food Industry Design, Technology and Innovation

Motion is the essence of any mechanical system. Analyzing a system’s dynamical response to distinct motion parameters allows for increased understanding of its performance thresholds and can in turn provide clear data to inform improved system designs. Modeling of Complex Dynamic Systems: Fundamentals and Applications equips readers with significant insights into nonlinear vibration phenomenology through a combination of advanced mathematical fundamentals and worked-through modeling experiments. To guide them in determining novel stabilization characteristics for complex moving objects, coupled structures, as well as the stochastic stability of mechanical systems, the technical and methodological analysis is accompanied by industry-relevant practical examples, contributing much sought-after applicable knowledge. The book is intended for use by postgraduate students, academic researchers, and professional engineers alike.

Fundamentals and Applications

Modeling of Complex Dynamic Systems

In eight chapters, this book presents design guidelines and hydraulic calculation methods of vacuum sewage systems. After a short history of vacuum sewerage, the book covers the theoretical basis of multiphase flows, empirical approaches for the dimensioning of vacuum pipes, and conceptual, mechanistic and numerical two-phase flow models.

Hydraulics of Vacuum Sewerage Systems

The Handbook of Water and Wastewater Treatment Plant Operations is the first thorough resource manual developed exclusively for water and wastewater plant operators.

Handbook of Water and Wastewater Treatment Plant Operations

Institute of Food Technologists Series

Interest in non-thermal technologies is growing at an unprecedented rate worldwide, and this book is designed to showcase the principles and commercial applications of HPP as an innovative technology that continues to attract increasing interest for industrial growth. This much-expanded second edition (containing 12 brand new chapters) addresses current and future innovations and commercialization of HPP and their impact on the consumer with regard to safety; HACCP plan development; enhancing the quality of healthy products; assuring consumer acceptance, and achieving sustainability for potentially reducing water and energy usage in food production.

High Pressure Processing of Foods

ICOLD Bulletins Series

ICOLD Bulletin 145

The Physical Properties of Hardened Conventional Concrete in Dams / Propriétes Physiques du Beton Conventionnel Durci des Barrages

Project Management for Engineering, Business, and Technology

ICOLD Bulletin 167 provides a comprehensive review of legal and regulatory arrangements for the safety of dams among the countries represented at ICOLD. As such, this review is essentially a snapshot of the situation being in place at the end of the first and the beginning of the second decade in the 21st century.

Regulation of Dam Safety: An Overview of Current Practices Worldwide / Reglementation de la Securité des Barrages: Revue Internationale des Practiques Actuelles

Space Science, Technology and Application Series

This book examines the physical mechanisms of secondary electrons and recent developments, focusing on the theory and applications of secondary electron emission and suppression technology.

Theory and Application of Secondary Electron Emission

An Introduction to the Finite Element Method with the Variational Approach offers a comprehensive solution to the gaps often found in introductory texts on the Finite Element Method (FEM). The book provides a thorough introduction to the fundamental principles of linear and time-independent FEM within the variational framework. It meticulously covers the derivation of 1-D FEM equations based on variational functionals, encompassing both linear and higher-order elements, and shape functions driven by convergence criteria. Furthermore, it explores 1-D numerical integration, outlines coding procedures, and provides insights into handling material nonlinearity and time-dependent scenarios. Expanding into 2-D problems, the book offers derivations of 2-D FEM equations tailored to diverse engineering disciplines, including Steady-State Heat Conduction, Solid Mechanics (covering torsion, plane strain/axisymmetric cases, and the bending, stability, and vibrations of thin plates), as well as Fluid Mechanics (addressing incompressible inviscid and viscous fluids). It includes detailed discussions on element continuity, numerical integration techniques, and even includes 2-D codes for selected problems. The book concludes by delving into recent advancements in FEM, with a specific focus on applications in machine learning and isogeometric analysis.

An Introduction to the Finite Element Method with the Variational Approach

Fermentative Nutraceuticals, the latest volume in the series Bioprocessing in Food Science, presents recent advances and breakthroughs in bioactive peptides derived from fermented foods, highlighting their applications as nutraceuticals. This volume explores opportunities for product design and innovation in food processing. Bioprocessing in Food Science is a series of volumes that comprehensively covers unit operations in food processing. This latest installment addresses the advances, breakthroughs, and challenges associated with fermentative nutraceuticals. The demand for food nutraceuticals and functional foods is growing among consumers worldwide. Academia, researchers, and the food industry are working in a fragmented manner, with technologies developed at each level often not compiled in a unified resource for stakeholders. Typically, the foods we consume are enriched with certain nutrients but deficient in others. Microbial fermentation can enhance the nutritional properties of food. Bioactive peptides produced through fermentation exhibit antioxidative, anticancer, and antidiabetic properties. Increased efforts from the food industry are needed to focus research on peptides and their applications as food-grade preservatives and functional food ingredients. This groundbreaking volume provides a comprehensive compilation of existing research, practical applications, and future research prospects. The editors and contributing experts have made an earnest effort to include every possible detail, presenting an up-to-date repository of scientific literature and their own research findings. This volume is an invaluable resource for students, researchers, product developers, and industry professionals.

Fermentative Nutraceuticals

What Every Engineer Should Know

This book provides engineering students and practitioners with a simple and practical introduction to Python for technical programming and other empowering uses for engineering and scientific work, without computer science jargon.

What Every Engineer Should Know About Python

ICOLD Bulletin 169

Global Climate Change, Dams, Reservoirs and Related Water Resources / Changements climatiques, Barrages, Réservoirs et Ressources en eau associées

Food Industry Design, Technology and Innovation

Informations bibliographiques

Mots-clés

Informations bibliographiques

Mots-clés

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