Food, Feasting and Table Manners in the Early Renaissance
Food, Feasting and Table Manners in the Early Renaissance
Volume II: From the Iberian Peninsula towards a New World
Publié par:Nuño, Guillermo Alvar
Contenu
The present volume focuses on a two-fold issue: food as a cultural element that united Mediterranean European society, and food as a cultural encounter between European explorers and new worlds during the early Renaissance.
Informations bibliographiques
mars 2025, 306 pages, Anglais
Taylor and Francis
978-1-032-33127-0