Food and Water Security

This book provides a broad overview of both the global Sustainability of water and food and climate that will have huge impacts on water and food availability. Solutions to the food, clean water for a current world population of 7 billion are one of the greatest challenges that require technology innovation and changes in public policy. As the universities has seen a considerable increase in interdisciplinary environmental courses, this research-oriented reference book could be a practical guide for scholars interested to gain their knowledge in the area of Environmental Sustainability without a strong background in both fields. Considering the fact that the population growth increasing the demand on water and food. This new volume is also a valuable guide for professionals with strong interests in interdisciplinary research involving environmental science, environmental management and sustainability science.