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Stanziani Alessandro: Empires of Labor

Empires of Labor

Coercion and the Making of the Modern World

The Princeton Economic History of the Western World

Two Hundred Years of Wealth and Inequality in Paris

A Capital’s Capital

Routledge Explorations in Economic History

This book explores late colonial Zimbabwe's troubled transition from colony to independent state from a financial and economic history perspective.

Money, Sanctions and War Economy

Finance in Colonial Zimbabwe

Studies in Imperialism

A Political Biography

Railway Imperialism in China

Frontiers in Economic History

A Global Perspective

The State of Economic History

Economic Ideas that Built Europe

Anthem Other Canon Economics

Albert Aftalion's Periodic Crises of Overproduction is an enlightening complement to Keynes' General Theory, as it develops key macroeconomic concepts such as the accelerator principle from a detailed investigation of the interdependencies and temporal asymmetries of an industrial economy. It is an essential foundation for the economics of the medium term.

Periodic Crises of Overproduction (1913)

"Take a personal Eras tour with Swiftynomics and musically meander across the history of women in the economy, society, and family. Being a Swiftie has never been more meaningful."--Claudia Goldin, Harvard University, Nobel Prize-winning author of Career and Family: Women's Century-Long Journey toward Equity

How Women Mastermind and Redefine Our Economy

Swiftynomics

Food in Modern History: Traditions and Innovations

From the 1770s the Vienna bread market was rocked by a series of politico-economic and technological changes that questioned the way this everyday foodstuff was sold and produced. In this book, Jonas Albrecht explores how this reconfiguration of the bread market had wide-reaching and significant consequences for a society who relied on this foodstuff to live. Before 1860 the production and selling of bread was embedded into a moral economy with distinct regulations. But as the grain market expanded and new cereal varieties arrived from the empire's peripheries reformers sought to create a 'free' market through liberalizing reforms. The Moral and Market Economies of Bread shows that while terminating market regulation did mobilize and diversify Vienna's bread market in spatial terms, it intensified inequality among consumers. As opaque prices, non-transparent market procedures and diverging power relations between producers and consumers led to unrest, city officials and bakers struggled to meet the shortcomings of the free market from within. This book brings economic, social and urban histories together and employs a spatial approach and GIS methods to explore the relationship between market and society, and capitalism at large.

Regulation and Reform in Vienna, 1775-1885

The Moral and Market Economies of Bread

A Realist’s Guide to the Economy and How We Can Fix it

Why We’re Getting Poorer

The Real Reasons Economies Shrink and What to Do About It

Recession

How the Nature of Belief Shapes the Fate of Societies

In Good Faith

Persil, Ata, Pril, Somat, Pritt - many brands that belong to the Henkel corporate cosmos have been an integral part of everyday life for decades. However, few people are aware of the complex and varied history behind the Henkel name. Joachim Scholtyseck traces the path of this company since 1876 for the first time on a comprehensive scientific basis and shows how Henkel transformed itself from a detergent manufacturer into a global corporation that is now a world leader, particularly in the adhesives sector. 
 
Henkel is a child of of the last third of the 19th century and benefited from the economic rise of the young German nation state. The rising standard of living of the population increased the demand for everyday consumer goods, which the company was able to meet with its rapidly growing detergent business. Founded by Fritz Henkel in Aachen in 1876, the company expanded rapidly and moved its headquarters to Düsseldorf in 1900, where it is still based today. In 1907, the revolutionary detergent Persil, which was advertised in an innovative way and represented a and represented a quantum leap for the company. To this day, it is probably the best-known brand with which Henkel is widely associated. But even at the beginning of the of the 20th century the company had already much more to offer. Joachim Scholtyseck examines the success factors that turned the Aachen-based start-up into a flourishing company, examines Henkel's role in the Third Reich and and shows how the detergent producer became a global company.

From a detergent manufacturer to a global company

Henkel

Routledge Studies in the History of Economics

This innovative and interdisciplinary book challenges many 21st century assumptions about progress, building on the work of authors such as Kant, Popper, and Hayek to argue for a complete reconfiguration of the concept.

An Intellectual History

Progress in Economic and Political Thought

Empires of Labor

Informations bibliographiques

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