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Eating Religiously

Food and Faith in the 21st Century

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This book, the first of its kind, critically analyzes the conjunctions of 21st century food, faith and society. It aims to provide a fresh approach that theorizes the culinary sphere in its association with morality, identity, justice and the sublime.

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janvier 2025, env. 132 Pages, Anglais
Taylor and Francis
978-1-032-55163-0

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