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The first-ever book on an emerging category of spirits poised to shake up the cocktail world--illuminated by the author's world-spanning travels

Hoefling B: Dryads: Spirits of the Trees

Dryads: Spirits of the Trees

Make over 100 quick and easy vodka cocktails with only four ingredients or less!

100+ Essential Cocktails for the Vodka Lover

The Home Bartender: Vodka

Cocktails for Bird Lovers

Make Mynah Double

Step into the wonderful world of whisky with this fascinating introduction to the history, production, and many varieties of one of the world's best-loved liquors It's been the subject of folk songs and shanties, been used to treat ailments in Medieval times, and was even used as currency in early American society - for hundreds of years, whisky has been an important and much-enjoyed part of our culture. Filled with fascinating history, entertaining trivia and delicious cocktail recipes, this little book is the perfect pocket-sized guide for any whisky lover. Wondering about whether to drink it neat, mixed or on the rocks? The information within will teach you everything you need to know to make the most of this extraordinary beverage. Inside you will find: - The origins, development and cultural significance of whisky - A step-by-step explanation of its production, from malting to maturation - An overview of the many national varieties and different flavours of whisky - A selection of cocktail recipes to kickstart any party So, whether you regard it as a tasty tipple or a part of your cultural pride, dive into The Little Book of Whisky to discover all there is to celebrate about this sophisticated, punch-packing drink.

A Pocket Guide to the Wonderful World of Whisky, Including its History, Culture, Trivia and More

The Little Book of Whisky

A thorough guide to just about everything worth drinking.' The Times 'Space for only one wine book in your life? This is it.' Howard G. Goldberg, The New York Times THE WORLD'S BESTSELLING ANNUAL WINE GUIDE Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 49th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide to wine. Providing clear succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, as well as the best growers to look for and why. Hugh Johnson's Pocket Wine Book 2026 gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's Pocket Wine Book includes a supplement on the pricing of wine, explaining why some wines are more expensive than others, the actual costs behind vineyards and winemaking, and how we can use this knowledge to buy cleverly.

Hugh Johnson's Pocket Wine Book 2026

In this beautiful volume, renowned whiskey educator Robin Robinson skilfully chronicles the dynamic evolution of whiskey. In the Middle Ages, monasteries distilled spirits initially to make medicine. After Henry VIII dissolved the monasteries, production shifted from clergy to farmers and the route to whiskey began. In the 1700s and 1800s, as the British Empire colonised the globe, waves of European emigrants brought the beverage to Australia, Canada, India, Japan and elsewhere. Surveying the evolution of Scotch, the birth of bourbon and rye, and the importance of family ties, quality control, corporatisation and marketing, this comprehensive compendium details the global impact of the beverage conglomerates, the world's most expensive Scotch, the 2011 surprising change to ageing bourbon in ex-port barrels and more. With gorgeous art, this is an inviting tribute to your favourite dram.

in 100 Bottles, Barrels, and More

The History of Whiskey

Brain-Teasing Puzzles, Games and Trivia

The Wine Puzzle Book

Recreate the wistful nostalgia of holiday memories with decadent and delicious festive cocktails!

Festive Favourites for the Most Wonderful Time of the Year

It's Beginning to Look a Lot Like Cocktails

City Cocktails

South Carolina Cocktails is a vibrant compilation of over 100 recipes that capture the essence of the Palmetto State.

An Elegant Collection of Over 100 Recipes Inspired by the Palmetto State

South Carolina Cocktails

Craving a bitter negroni or a sour picante? Bitter Tart has the perfect cocktail recipe for the sophisticated palate. Over 60 concoctions with ruby-red bitter notes or citrussy sourness will inspire you to create drinks for your own refined cocktail hour. From frosty spiced margaritas on a hot terrace with a hot date to Manhattans on a spontaneous trip to the city that never sleeps, or palomas in the pool for a sundowner with friends, this is a celebration of the most grown-up flavours in the mixologist's cabinet. Cocktails include: Sazerac Old-fashioned Rosalita Fizzing Americano Old vermouth Saketini Pisco sour Horse's neck Pan-Am Gimlet Sidecar

60 sharp and sour cocktails to tickle your tastebuds

Bitter Tart

How to Drink Natural Wine

The Curious Bartender

DISCOVER the HERITAGE of AGAVE-BASED SPIRITS in the first all-new book in five years by Tristan Stephenson, master mixologist, spirit entrepreneur and AWARD-WINNING BESTSELLING author&nbsp;of the Curious Bartender series of books.

Dryads: Spirits of the Trees

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