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Diversifying Food and Diets
Diversifying Food and Diets
Using Agricultural Biodiversity to Improve Nutrition and Health
Contenu
This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps.
Informations bibliographiques
avril 2013, 400 pages, Issues in Agricultural Biodiversity, Anglais
Taylor and Francis
978-1-84971-456-3
Sommaire
Mots-clés
Contenu
This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps.
Informations bibliographiques
avril 2013, 400 pages, Issues in Agricultural Biodiversity, Anglais
Taylor and Francis
978-1-84971-456-3