Contenu
Features tapas-style recipes from the creators of the best Spanish restaurants in London. With over 120 recipes, the authors whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.
Informations bibliographiques
juillet 2011, 256 pages, Anglais
Penguin Books
978-1-905490-74-5