A Business History of Soy
Japan’s Modernization and the Rise of Soy as a Global Commodity
By studying little-known Japanese historical documents and corporate records, and focusing on the less-researched vegetable oil and industrial uses of soy, this book provides a better understanding of how this traditional Asian food was transformed into a global commodity embedded in contradictions.
novembre 2024, env. 150 pages, Routledge International Studies in Business History, Anglais
Taylor and Francis
978-1-032-67324-0
Taylor and Francis
978-1-032-67324-0
By studying little-known Japanese historical documents and corporate records, and focusing on the less-researched vegetable oil and industrial uses of soy, this book provides a better understanding of how this traditional Asian food was transformed into a global commodity embedded in contradictions.
novembre 2024, env. 150 pages, Routledge International Studies in Business History, Anglais
Taylor and Francis
978-1-032-67324-0
Taylor and Francis
978-1-032-67324-0
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