Jam-packed with information and facts, it provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting. Discover what colour carrots used to be, what the last meal served on the "Titanic" was, and which spice is more expensive than gold.
Jam-packed with information and facts, it provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting. Discover what colour carrots used to be, what the last meal served on the "Titanic" was, and which spice is more expensive than gold.