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100 Things to Know About Food

100 Things to Know About Food

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Jam-packed with information and facts, it provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting. Discover what colour carrots used to be, what the last meal served on the "Titanic" was, and which spice is more expensive than gold.

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mai 2017, 128 Pages, 100 THINGS TO KNOW ABOUT, Anglais
Usborne
978-1-4095-9861-9

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