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Organic Food and Farming in China

Organic Food and Farming in China

Top-down and Bottom-up Ecological Initiatives

Inhalt

China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China's cities. This book shows how social, economic, cultural and environmental conditions have converged to shape the development of both a 'formal' and 'informal' organic sector.

Bibliografische Angaben

September 2018, 236 Seiten, Earthscan Food and Agriculture, Englisch
Taylor and Francis
978-1-138-57300-0

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