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The Discovery of Ramen

The Asian Hall of Fame

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"Perhaps no dish says more about our hunger for Asian food today than ramen. This delightful tale shares the story of how this iconic noodle journeyed from China to worldwide acclaim as both comfort food and instant grub, beloved by bellies of all ages. Thanks for spreading awareness of Asian culture through its delicious cuisine!" - Danielle Chang, Founder of Luckyrice and Creator of PBS TV series Lucky Chow

"Kids won't realize how much they're learning as they surf, fly, and slurp their way along the magical ramen trail in this dynamic, fun, and fact-packed story." - Dr. Marjorie Coughlan, Editor, Mirrors Windows Doors

"A cross-cultural gem! What a creative and wonderful way to share history, culture and food. The delightful story and the adorable characters keep youngsters engaged from cover to cover."- Lori Matoba, Deputy Director, Japanese Cultural and Community Center of Northern California

Informations bibliographiques

novembre 2017, 40 Pages, The Asian Hall of Fame, Anglais
Ingram Publishers Services
978-1-59702-134-0

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