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L-Arginine in Clinical Nutrition

L-Arginine in Clinical Nutrition

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This text presents the application of current nutritional knowledge by physicians and incorporates emerging fields of science and important discoveries. 

Written by authors of international and national standing, leaders in the field and trendsetters, Arginine in Clinical Nutrition is essential reading for nutritionists and dietitians, public health scientists, doctors, epidemiologists, health care professionals of various disciplines, policy makers and marketing and economic strategists.


Informations bibliographiques

septembre 2016, 645 pages, Nutrition and Health, Anglais
Springer Nature EN
978-3-319-26007-5

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